May, 2015 - Best Private Hospital in Dubai Al Mankhool | IMH Dubai

Meniscal cartilage injuries

Meniscal cartilage injuries

The knee is commonly injured in sports, especially rugby, football and skiing. You may tear a meniscus by a forceful knee movement whilst you are weight bearing on the same leg. The classical injury is for a footballer to twist (rotate) the knee whilst the foot is still on the ground – for example, whilst dribbling round a defender. Another example is a tennis player who twists to hit a ball hard, but with the foot remaining in the same position. The meniscus may tear fully or partially. How serious the injury is depends on how much is torn and the exact site of the tear.

Meniscal tears may also occur without a sudden severe injury. In some cases a tear develops due to repeated small injuries to the cartilage or to wear and tear (degeneration) of the meniscal cartilage in older people. In severe injuries, other parts of the knee may also be damaged in addition to a meniscal tear. For example, you may also sprain or tear a ligament.

Meniscal cartilage does not heal very well once it is torn. This is mainly because it does not have a good blood supply. The outer edge of each meniscus has some blood vessels, but the area in the centre has no direct blood supply. This means that although some small outer tears may heal in time, larger tears, or a tear in the middle, tend not to heal.

What are the symptoms of a meniscal tear?
The symptoms of a meniscal injury depend on the type and position of the meniscal tear. Many people have meniscal tears without any knee symptoms, especially if they are due to wear and tear (degeneration).
• Pain. The pain is often worse when you straighten the leg. If the pain is mild, you may be able to continue to walk. You may have severe pain if a torn fragment of meniscus catches between the tibia and femur. Sometimes, an injury that you had in the past causes pain months or years later, particularly if you injure the knee again.
• Swelling. The knee often swells within a day or two of the injury. Many people notice that their knee is slightly swollen for several months if the tear is due to degeneration.
• Knee function. You may be unable to straighten the knee fully. In severe cases you may not be able to walk without a lot of pain. The knee may lock from time to time if the torn fragment interferes with normal knee movement. Some people notice a clicking or catching feeling when they walk. (A locked knee means that it gets stuck when you bend it and you can’t straighten it without moving the leg with your hands.)
Note: a ‘clicking’ joint (especially without pain) does not usually mean you have a meniscal tear.
For some people, the symptoms of meniscal injury go away on their own after a few weeks. However, for most people the symptoms persist long-term, or flare up from time to time, until the tear is treated.

How is a meniscal tear diagnosed?

• The story and symptoms often suggest a meniscal tear. A doctor will examine the knee. Certain features of the examination may point towards a meniscal tear.
• Your doctor may sometimes advise an X-ray of the knee – but this is often not necessary. An X-ray will not show cartilage tissue, but it can check for any bone damage which might have also occurred with the injury.
• The diagnosis can be confirmed by an MRI scan of the knee
What is the treatment for a meniscal tear?
When you first injure your knee the initial treatment should follow the simple PRICE method:
• Protect from further injury.
• Rest (crutches for the initial 24-48 hours).
• Ice (apply ice (wrapped in a towel, for example) to the injured area for 20 minutes of each waking hour during the first 48 hours after the injury).
• Compression (with a bandage, and use a knee brace or splint if necessary).
• Elevation (above the level of the heart).
These actions, combined with painkillers, help to settle the initial pain and swelling.

Surgery
If the tear causes persistent troublesome symptoms then an operation may be advised – although evidence for the benefit of some types of surgery is variable. Most operations are done by arthroscopy (see below). The types of operations which may be considered include the following:
• The torn meniscus may be able to be repaired and stitched back into place. However, in many cases this is not possible.
• In some cases where repair is not possible, a small portion of the meniscus may be trimmed or cut out to even up the surface.
• Sometimes, the entire meniscus is removed.
• Meniscal transplants have recently been introduced. The missing meniscal cartilage is replaced with donor tissue, which is screened and sterilised much in the same way as for other donor tissues such as for kidney transplants. These are more commonly performed in America than in the UK.
• There is a new operation in which collagen meniscal implants are inserted. The implants are made from a natural substance and allow your cells to grow into it so that the missing meniscal tissue regrows. This is not yet available at all hospitals.

Arthroscopy

This is a procedure to look inside a joint by using an arthroscope. An arthroscope is like a thin telescope with a light source. It is used to light up and magnify the structures inside a joint. Two or three small (less than 1 cm) cuts are made at the front of the knee. The knee joint is filled up with fluid and the arthroscope is introduced into the knee. Probes and specially designed tiny tools and instruments can then be introduced into the knee through the other small cuts. These instruments are used to cut, trim, take samples (biopsies), grab, etc, inside the joint. Arthroscopy can be used to diagnose and also to treat meniscal tears. Following surgery, you will have physiotherapy to keep the knee joint active (which encourages healing) and to strengthen up the surrounding muscles to give support and strength to the knee.

 

Dr. Mohamed Kandil

M.B,B.CH, Msc (Ortho), Dip.Sports Medicine
(UK),Fellowship (Germany)

Specialist Orthopedic Surgeon

Comparision – Laparoscopic Surgery Vs Open Surgery

Laparoscopic surgery or keyhole surgery is minimally invasive surgery that is associated with several advantages over traditional open surgery

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Dr. Rohit Kumar
Specialist General Surgeon
Laparoscopic Surgeon

Rising rate of caesarian sections and its complications

Rising rate of caesarian sections and its complications.

caesarian section rate be reduced

Caesarian section is an operation done to deliver a baby when normal birth can pose a risk to mother/baby or both.
Historically, this operation was introduced to save the lives of mothers who were unable to deliver by the normal route and as a result, died during childbirth.

Globally, there is a concern over the rising rates of caesarian section. As per WHO, caesarian rate should be around 15%. In the US, rates are 32.8% (2012), in the UK 26.2% (2014) and in UAE around 29% in a tertiary care setting.

Reasons why Caeserean birth is increasing especially in the developed world include litigation costs,women wanting to make the choice about how they want to deliver and previous caeserian births.
Chlidbearing at a late age and assisted reproduction with multiple pregnancies have also contributed to the rising rate.

Caesarian section is usually performed for reasons related to mother and baby. Maternal reasons include narrow birth passage, failure to progress in labor, placenta being located low in the womb, growths like fibroids or cysts of ovary located near the neck of the womb.Repeat Caeserean section has to done if the woman has had 2 or more caeserians.Medical problems in the mother like high blood pressure and uncontrolled diabetes leading to large baby may also require caeserian section.

It can be done for risks to baby like slowing of heart rate during labor, umbilical cord slipping out ahead of the baby, baby with restricted growth, large baby, multiple pregnancy, baby being incorrectly positioned in the womb.

There are 3 types of caesarian section.

1. Planned procedure were normal birth is risky for mother/baby.
2. Emergency procedure when normal birth process is disturbed or there is a life threatening situation for mother/baby.
3. Caesarian section at mothers request.

Why is rising caesarian rate a cause for concern and why should it be monitored.

Though caeserian section is considered a safe operation ,concern over rising rate is related to maternal and fetal risks.

Immediate maternal risks are related to anesthesia, more blood loss during caesarian than normal birth, wound and urine infections,risk of clots in legs and lungs which can be fatal. There is a 4-fold increase in risk of death due to caesarian sections.

Remotely, caesarian section can affect future fertility.
Of grave concern is the complication called placenta previa – when the placenta implants near the neck of the womb and on the previous caeserian scar. This exposes the mother to serious bleeding during pregnancy and during delivery.

Life threatening bleeding may need removal of uterus. A risk of low placenta increases with a person having more than 1 caesarian section.

With 4 or more caesarians, the risk of placenta growing into the wall of the womb increases 9-fold.This condition results in failure of placenta to separate after the baby is delivered.Removal of the uterus in this condition is life saving due to risk of life threatening bleeding.

Babies also may be delivered earlier with resultant problems at birth, due to prematurity.

How can caesarian section rate be reduced?

Promoting natural childbirth practices can go a long way in reducing caesarian births.
Antenatal education of the mother about benefits of natural birth versus risks of caesarian births also will help.
Counselling of women who request caesarian section, about the dangers of operative delivery, will help them make the right choice.

Obstetricians should avoid inducing labor before 39 weeks of pregnancy,unless there is a strong reason to do so.
Counselling women that normal birth is possible even after 1 caesarean birth is important.
All hospitals should audit the caesarian births and make conscious efforts to reduce the rate.

Diet And Acne – What Your Doctor Isn’t Telling You

Diet And Acne – What Your Doctor Isn’t Telling You

acne-and-diet

Acne is caused by a combination of the skin producing too much sebum and a build-up of dead skin cells which clog the pores and leads to a localized infection or spot. It is thought that excess sebum production is caused by hormonal fluctuations, which explains why around 80% of teenagers experience bouts of acne throughout adolescence. While there is no danger from the spots themselves, severe acne can scar as well as lead to anxiety, low self-esteem and depression.
For ages there’s been an exception to ‘you are what you eat’ saying- ‘Acne’. Doctors scoff at the idea and the web is littered with diet acne myth articles. But is it really so?
A landmark overview of research carried out over the past 50 years has found that eating foods with a high glycaemic load (GL) and dairy products not only aggravated acne, but in some cases triggered it, too.

Current diet-acne scenario

A positive correlation exists between consumption of dairy products and acne. A 2005 analysis titled “High school dietary dairy intake and teenage acne explored the possible associations between dairy-related foods and the incidence of physician-diagnosed acne. In an analysis of more than 47,000 teens, a positive correlation was found between acne and the intake of milk. The study noted that there was no difference seen between full-fat versus low-fat milk intakes in relation to breakouts. In other words, regardless of the type of cow’s milk, acne was still seen prevalently in the participants’ skin.
A similar analysis study conducted in 2006 titled “Milk consumption and acne in ` adolescent girls reviewed the affects of dairy on visible breakouts in young women from 9–15 years of age. Researchers concluded that greater consumption of milk was associated with higher prevalence of acne.”
Both studies also pointed to the hypothesis that the association with milk may be because of the presence of hormones and bioactive molecules, as well as its effect through the insulin like growth factor (IGF-1) pathway. Through these pathways, dairy intake may aggravate acne on a number of levels, including an increase in oil production, inflammation and abnormal hormonal activity.

2. A low-glycemic load diet has a positive correlation in the reduction of acne.

Regular consumption of high-glycemic load foods elevates insulin levels and may, in turn, stimulate sebum production and sebaceous cell prolifer¬ation. It concluded that the improvement in acne and insulin sensitivity after a low-glycemic load diet suggests that nutrition-related lifestyle factors may play a role in the pathogenesis of acne. This includes whole foods, such as fruits, greens, vegetables, brown rice and nuts.

3. Fruits and vegetables may help minimize signs of acne.

Rural cultures with diets high in fruits, nuts and root vegetables have been observed to have a very minimal incidence of acne. Studies point to whole foods, such as fruits and vegetables, as having a positive correlation with clear skin. This makes sense: Plants are, by and large, some of the strongest anti-inflammatory food sources available. By increasing daily intake of fruits, greens and vegetables, clients biologically increase their immunity and could potentially decrease signs of acne.

Choosing low Glycemic load (GL) foods

  • Only carbohydrates have a GL rating.
  • Because the body takes longer time to break lower GL foods hence they help you feel fuller for longer too.
  • High GL foods include sugary fizzy drinks, cakes, pastries, chocolate, white bread, potatoes etc.
  • Low GL foods include fruit and vegetables, wholegrain options such as brown pasta, brown rice, pulses etc.
  • Not overcooking your pasta and vegetables helps lower the GI.

Encourage and educate
Physicians are often first in line to work with clients suffering from acne. With the subject of diet and skin care becoming more mainstream, it is important that those working in the skin care community arm themselves with the information and know-how to advice clients about such matters.

• Keep a binder of studies in the waiting area. Allow clients easy access to such information, perhaps even highlighting important areas of note.
• Inform clients that research shows a positive correlation between high glycemic load diet/ dairy consumption and acne.
• Encourage healthy eating by suggesting an increase of more fruits, greens and vegetables. On average, a person eat less than two servings of fruits and vegetables a day, which is far below the minimum daily recommended serving size of 5–13. Plant-based foods are some of the richest anti-inflammatory resources available. An increase in these foods may decrease visible signs of inflammatory skin disorders, such as acne.

By bringing to light the diet-acne connection, the wheels start turning for clients to consider how their food choices affect their skin. It is important for skin care professionals to be at the forefront of emerging research and understand the nutritional connections to skin health. Providing sound and honest advice about skin care is crucial to enriching your individual practice. The more you are able to share with your clients, the deeper your relationships with them will grow.

Bibliography:
1. CA Adebamowo, et al, High school dietary dairy intake and teenage acne, J Am Acad Dermatol 52 2 207–214 (Feb 2005)

2. CA Adebamowo, et al, Milk consumption and acne in adolescent girls, Dermatol Online J 12 4 1 (May 2006)

3. RN Smith, et al, A low-glycemic-load diet improves symptoms in acne vulgaris patients: a randomized controlled trial, Am J Clin Nutr 86 1 107–115 (Jul 2007)

4. ML Nagpal, et al, Human chorionic gonadotropin up-regulates insulin-like growth factor-I receptor gene expression of Leydig cells, Endocrinology 129 6 2820–2826 (Dec 1991)

5. L Cordain, et al, Acne vulgaris: a disease of Western civilization, Arch Dermatol 138 12 1584–1590 (Dec 2002
6. http://howtostoyno.altervista.org/diet-and-acne/ (Accessed April 30 , 2015)

7. O Schaefer, When the Eskimo Comes to Town, Nutrition Today 6 6 8–16 (Nov/Dec 1971)

 

Dr. Rahul Chaudhary

M.B.B.S, MD(Dermatology)

Specialist Dermatology
 
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